this is an affogato al caffè.
affogato means drowned in italian.
so this is (the yummiest) pistachio gelato drowned in espresso.
jaskdlgjaodbniornjdsboaj'a[k[ WE]A]MNAmj[m an[ [ [p [aojrb maojrgd;
that's how i feel about that.
have you tried this brilliant dessert?? we're getting another one today.
or maybe four.
i LOVE affogato - i eat it all the time!
ReplyDeleteI've always adored this dessert. I used to do it with black coffee as a kid and everyone thought I was weird. Now, as a barista manager, I'm teaching others how wonderful it is.
ReplyDeletePsst, french vanilla ice cream, with a shot of espresso, a dallop of whipped cream and a pile of crunched up fortune cookies is better than...
Yeah.
omg you are making my mouth water. that looks amazing!!
ReplyDeleteaffogato was my favorite thing when i studied in italy. i miss it so much!
ReplyDeleteyum
ReplyDeleteThat looks so amazing! After I finish this comment I'm googling it to see if you can find it in the States, though according to Rachell above it sounds like I can make my own at home:)
ReplyDeleteThis looks delish! I really want to try one!
ReplyDeleteummm... drool? this looks yumaliscious! xoxo
ReplyDeleteoh my gosh, i want some! that looks delicious! don't you wish that we had a tradition of cafes like they do in europe. i was lusting after some cafes i saw in a travel and leisure magazine recently...i hope you and levi have a blast on your honeymoon this summer!
ReplyDelete