08 March, 2012

Lunch Time!

My favorite lunch these days:

photo 4

whole-wheat English muffin pizzas with a salad of butter lettuce and champagne vinaigrette


Also, if you're looking for a really easy, delicious, healthy, cheap dinner to make, here you go:

Crock Pot Italian Chicken

2-3 organic boneless, skinless chicken breasts
1-2 packet dry Italian dressing mix (I like to use two.)
1-2 cups warm water

Stick the chicken in the crock pot. Sprinkle with Italian dressing mix. Pour over warm water until chicken is covered. Cook on low for eight hours or high for four hours.

Levi and I eat this for dinner most weeks. I like to make extra for lunches. I always serve it with Greek yogurt mashed potatoes and green beans with slivered almonds.

Greek Yogurt Mashed Potatoes

2 pounds organic Yukon gold potatoes, peeled and chopped
2/3 cup organic nonfat plain Greek yogurt (I usually add more to taste)
4 tablespoons organic lowfat or nonfat milk (I use lactose free)

Cook potatoes in boiling water for about 20 minutes until tender and cooked through. Add to a mixing bowl with yogurt and milk. Whip with a hand mixer to desired consistency. Add salt to taste.

How's that for a random post?!


  1. Mmmmm this sounds so yummy!!

  2. aaand you've just decided my lunch for me! :)

  3. this is genius!! i can't believe i've never thought of english muffins for mini pizzas!!

  4. That sounds like such a good recipe--am definitely going to try it out. And those English muffin pizzas look amazing!

  5. I love mini pizzas! During the summer I always used to do a tortilla pizza with BBQ sauce instead of tomato sauce. Mmmmmmmmmm...

  6. yum! looks sooo good! i do the same italian chicken but i use cream cheese and cream of chicken along with the water. TOTALLY not good for you but it's sooo good!

  7. Mmmmmm. So good! Also the English muffin pizzas remind me of how simple and cheap some of the best things are to make.


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